Just wanted to pass it along if your undecided on how to cook your rib roast I did two yesterday day in the Akorn using a recipe off the Thermoworks blog and they turned out awesome. Tender and great flavor. The dry brine was 1/2 cup Montreal Steak seasoning, 1/2 cup brown sugar, and 1/3 cup kosher salt rub down refrigerate over night and smoke the next day. I was worried about the brown sugar giving it a sweet taste but it had no sweetness at all. I believe the full recipe was call Prime Rib made easy. Will definitely do again. Everyone loved it. Merry Christmas
