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vetmp

Smoke Blower
Joined
Dec 20, 2012
Messages
93
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11
Location
Newburgh (Town), New York
I have been asked to post (Q view) some of the stuff that I have been cooking so, without further delay....here we go.....


















So there is a little collection of some of the ham, other pork, beef and even some lamb. I also put together a whole album of photos of everything that I have done (for the most part). Enjoy. Any points and tips would be well received. Thanks!!
 
Looks great!!!

  Thanks!!

     Craig
 
all of it looks wonderful!  What size Smoke Hollow do you have there?
 
I've got a 34 cu/in Smoke Hollow. I am looking to upgrade and get another smoker to add so I can have more fun but for right now, that is all that the wife will allow.....
wife.gif
.....maybe over the spring or summer I can get a bigger one.
 
vet, morning.....  Looks like you have a good handle on smokin'.....  Great lookin' grub....     Dave
 
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