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Asian Pork Butt

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lemans

Master of the Pit
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We have all done pulled pork , so I decided to change it up and do an Asian style.
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Asian Pork Butt

So

Injected with a mixture of rice wine vinegar and hoisin sauce with 5 spice


The rub is 5 spice , ginger and brown sugar


The spritz is soy, sweet and sour sauce and maple syrup


White oak and Lump in the vision at 275 looking for a finish IT at 205.

Finished with sesame lomein:
Three packs of Ramon noodles( without the packs) boiled in 1 qt chicken stock. Drain and mixed with rice wine vinegar, soy sauce and 1/2 cup peanut butter, and 5 spice
 
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