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I loved the rotisserie on my Weber Performer, when I had it. Did chickens, turkey breast, a chuck roast, and a horizontal pork al pastor that came out great!I would enjoy having a rotisserie! Only one we have is 3 steel rods, and have to turn the meat by hand periodically. Sure tastes good but not as easy as electric.
Ryan
Nah, I don’t have the energy for that now, and too hot/humid in the summer to use.I think you need to go live fire and get you a santa maria grill. Fire up some oak logs and have fun with it. Still need that smoker though but good problem to have. When I retire I am going to get one. Dont have the time these days while still working.
Been skeptical of things like that from Sam’s/Costco, particularly longevity and support.I know nothing about half the grills/smokers y'all have mentioned but I have a Members Mark Pro Series 36" pellet grill with smoke box and I can tell you right now I have never had an issue with it. I have forgotten to turn it off ran it out of pellets and it still works. I have left it uncovered in a heavy rain uncovered and have never had the pellets get wet. Maybe mine is a 1 off but I really do love my pellet pooper.