Around the block on grills/smokers, and still going in circles.

[schlotz]

Good decision. Grills are for grilling and smokers for smoking! Each are the best for the job they were made for. Your Weber definitely covers the first part. Getting a smoker will complete the arsenal.

 

[Brokenhandle]

I would enjoy having a rotisserie! Only one we have is 3 steel rods, and have to turn the meat by hand periodically. Sure tastes good but not as easy as electric.

Ryan

 

[mneeley490]

I would enjoy having a rotisserie! Only one we have is 3 steel rods, and have to turn the meat by hand periodically. Sure tastes good but not as easy as electric.

Ryan

I loved the rotisserie on my Weber Performer, when I had it. Did chickens, turkey breast, a chuck roast, and a horizontal pork al pastor that came out great!

 

[TexasMuskrat]

I know nothing about half the grills/smokers y'all have mentioned but I have a Members Mark Pro Series 36" pellet grill with smoke box and I can tell you right now I have never had an issue with it. I have forgotten to turn it off ran it out of pellets and it still works. I have left it uncovered in a heavy rain uncovered and have never had the pellets get wet. Maybe mine is a 1 off but I really do love my pellet pooper.