I decided to make more sausage on Saturday - I saw an Argentinian Chorizo recipe I wanted to try, and a coworker at my new company likes the brats I made, so he ordered a gang of them.
I altered the Chorizo recipe and added Cilantro to the mix. It added a good "herbaceous note" to the final product.
I added pepperjack cheese to half of the brats. This was a special request, and while I wouldn't have normally added cheese to this sausage, I like how they turned out, and will definitely do it again.
And a recommendation to anyone in need of a vacuum packing solution... I ordered the "Meat" vacuum chamber sealer 2 weeks ago when it was on sale. I am very impressed with the quality and performance of the unit. It is a large capital invesent, but with the amount of vacuum packing I do it was well worth it, if only for the reduced cost of the bags. It is a joy to use.
I altered the Chorizo recipe and added Cilantro to the mix. It added a good "herbaceous note" to the final product.
I added pepperjack cheese to half of the brats. This was a special request, and while I wouldn't have normally added cheese to this sausage, I like how they turned out, and will definitely do it again.
And a recommendation to anyone in need of a vacuum packing solution... I ordered the "Meat" vacuum chamber sealer 2 weeks ago when it was on sale. I am very impressed with the quality and performance of the unit. It is a large capital invesent, but with the amount of vacuum packing I do it was well worth it, if only for the reduced cost of the bags. It is a joy to use.