- Sep 7, 2020
- 18
- 3
Hey all,
So my spareribs take on average 11 hours to cook. I've tried different methods (wrapping, not wrapping, spritzing, not spritzing). Lately, I've been liking the no wrap/no spritz flavor the best. But it seems no matter what I change, they still take longer than what most people tell me they should. I like to cook at around 230-250 and run it a little hotter during the stall and pull them with they hit 190. Should I be cooking at a higher temp, 275 or so? I did that once and the bark wasn't bite-through at all.
Cooking on a 16" Horizon Classic Offset with post oak.
So my spareribs take on average 11 hours to cook. I've tried different methods (wrapping, not wrapping, spritzing, not spritzing). Lately, I've been liking the no wrap/no spritz flavor the best. But it seems no matter what I change, they still take longer than what most people tell me they should. I like to cook at around 230-250 and run it a little hotter during the stall and pull them with they hit 190. Should I be cooking at a higher temp, 275 or so? I did that once and the bark wasn't bite-through at all.
Cooking on a 16" Horizon Classic Offset with post oak.