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An Easter Favorite - smoke up some fresh polish sausage! If you don't have the equipment or time to do your own, many meat markets offer uncooked fresh polish sausage rope-style to cook, broil, bake or the best way.. to smoke only at Easter time! You can then do them in blankets as appetizers, or w/green cabbage, red cabbage, or sauerkraut, onions, or a meat salad of polish sausage, tomato wedges and feta cheese, etc.!