Wanted to try something different so I started this tonight. An apple pie'ish pork sausage. 5# unseasoned ground pork. 2tbsp brown sugar 1/2 tbsp ground coriander seed 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ground ginger 1/4 cup water Made a hole and mixed and folded in. 12 oz of shredded golden delicious apples. 3 apples used. Mixing in apples Test fry. Wanted a bit more apple so upped from 8 oz to 12 oz that I mentioned earlier. each apple gave about 4 oz. I liked it but had a small after taste that I may change. Maybe not have the nutmeg or the ginger. It did taste really good though. Possibly a breakfast sausage. The shredded apples worked very good in the mix so far. Curious how the smoke will mix with it. Getting stuffer ready. A bit too much for a single run. Just saving the extra for some loose breakfast sausage. Much thanks to c farmer for helping me out here. End stuffer result. Tomorrow I'll smoke half of these. Doing ribs at the same time so it'll be a higher temp smoke at maybe 240. I'll follow up with the results. Thanks again Adam for helping out.