Apple/Pear Slab Pies

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chilerelleno

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Apple/Pear Slab Pies

Preheat oven to 375°

1 box Pepperidge Farms Puff Pastry
2 medium Apples, cored and sliced 1/3"
2 small-medium Pears, cored and sliced 1/3"
(or cheat and use canned pie fillings)
2T lemon juice
1/2c brown sugar
1t cinnamon
4T butter
1 egg lightly beaten for wash
Coarse sugar
Chopped nuts, walnuts or pecans (optional)

Remove pastry from box/wrapper and let thaw
Pour lemon juice over fruit, mix to cover, pour off excess
Melt butter, combine with brown sugar and cinnamon
In a skillet combine fruit and sugar mix, cook till fruit is lightly caramelized
Remove from heat and let cool
Lightly flour your work surface and roll out pastry to approx 12"x18"
Cut it in half lengthwise.
Fill center of first piece of pastry with fruit leaving at least a 1" border.
*Option: Add chopped nuts to fruit.
Egg wash edges and cover with second piece of pastry, seal edges and cut slits in top, egg wash the whole pastry and sprinkle generously with coarse sugar.
Or after cooking in lieu of the coarse sugar a thick powdered sugar glaze can be applied after they've cooled.
Cook till pastry puffs and is golden brown

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I saw this in your other thread!
About all I can say is WOW!
Al
Thanks again Al.
I hope it's acceptable to cross post these recipes from my 'Main' thread into their respective sub-forums.
Others can find a Side/Veggie or Dessert easier, these sub-forums get more traffic and I can index the recipe individually.
 
Looks real good Chile. I figure the fresh fruit ones would be a lot better than just using pie filling.
What I REALLY like is how handy these are. Unlike a traditional pie which requires slicing and sharing, these come in individual servings. MY KINDA DESERT!!!!! LOL
POINT
Gary
 
Looks real good Chile. I figure the fresh fruit ones would be a lot better than just using pie filling.
What I REALLY like is how handy these are. Unlike a traditional pie which requires slicing and sharing, these come in individual servings. MY KINDA DESERT!!!!! LOL
POINT
Gary
Gary, these are a pretty good size, these are a foot long or better.
You can get three BIG servings or easily six smaller, especially if served with ice cream.
 
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