Apple Cider Vinegar Garlic Bites

[BGKYSmoker]

Doing a half jar of these to see how it goes.

Got the recipe from my fermenting book.

Might as well try it.

I put the glass weight in to keep the garlic submerged.

Lets see in 25 days

 

[JckDanls 07]

Damn Rick.. your spose to have all this done so we can sample with ya ...

 

[disco]

I will love trying these! Big like!

 

[jcam222]

In for the finish! I love garlic.

 

[Fueling Around]

Does recipe specify garlic variety?
My garden raised is milder than grocery store shelf versus elephant garlic mild.

 

[SmokinAl]

Rick, believe it or not I have some pickled garlic that has been in the pickling jar for almost 5 years & it gets better every year. It’s sweet & garlicky & you can eat it with a toothpick while drinking beer. The longer you let it go the better it gets. I just used my garlic dill pickling spice recipe & put in 3# of peeled garlic. I usually just take a couple of spoonfuls & put it in olive oil.
I eat it as is, but it is good on crackers too.
Al

 

[BGKYSmoker]

Garlic bites need another week in ferment.

Taste is close. No vampires are safe around me tonight