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Apple Cider Vinegar Garlic Bites

SFLsmkr1

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Doing a half jar of these to see how it goes.

Got the recipe from my fermenting book.

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Might as well try it.
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I put the glass weight in to keep the garlic submerged.
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Lets see in 25 days
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JckDanls 07

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Damn Rick.. your spose to have all this done so we can sample with ya ...
 

disco

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I will love trying these! Big like!
 

jcam222

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In for the finish! I love garlic.
 

Fueling Around

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Does recipe specify garlic variety?
My garden raised is milder than grocery store shelf versus elephant garlic mild.
 

SmokinAl

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Rick, believe it or not I have some pickled garlic that has been in the pickling jar for almost 5 years & it gets better every year. It’s sweet & garlicky & you can eat it with a toothpick while drinking beer. The longer you let it go the better it gets. I just used my garlic dill pickling spice recipe & put in 3# of peeled garlic. I usually just take a couple of spoonfuls & put it in olive oil.
I eat it as is, but it is good on crackers too.
Al
 

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