Apple Cider Ribs

[WV_Crusader]

Time for some ribs today!

Ingredients:

Wild Fork Baby Backs
French’s Mustard for binder
Tacticalories Dead Shot Apple Cider Pork Rub
Lumber Jack Competition Blend Pellets

Removed the membrane and smoking them at 220 doing 3-2-1.

Spritzing every 30 minutes on the first three hours with apple cider.

When I wrap I will add 5 pads of real butter extra rub and just a touch of homemade honey my lodge brother makes.

Looking forward to this greatly as haven’t had ribs in about a year now as I don’t eat BBQ outside home because I enjoy mine better lol.

 

[KimberlyO]

Those look ready and raring to go!

When it comes to pork I have had Wild Forks TenderLoins with great success, but not their ribs. How did they turn out? Were you happy with the results?

 

[WV_Crusader]

Those look ready and raring to go!

When it comes to pork I have had Wild Forks TenderLoins with great success, but not their ribs. How did they turn out? Were you happy with the results?

Never had their ribs yet, but I’ve had tons of stuff from them and everything has been perfect and beyond! Really looking forward to these!

 

[DRKsmoking]

Great start and I'm in for the 1-2-3 in reverse, lol ( ribs any day anytime for me )

Have not seen that Dead Shot Apple Cider Pork Rub, interesting, cant wait to hear what you think of it .

David

 

[flatbroke]

Dang I want ribs now

 

[KimberlyO]

Never had their ribs yet, but I’ve had tons of stuff from them and everything has been perfect and beyond! Really looking forward to these!

Looking forward to hearing about it!

 

[Buckeyedude]

Looks promising ! You got me doing the math in my head if I have time to do a rack or two today now!

 

[babydocsmoker]

Do you get good adherence of rub with spritzing every 30 min? I've tried in the past, and the rub comes right off when I wrap them. I wonder if its rub dependent, or temp dependent...but I've tried temps 180-275 to get the rub to set. Really looking forward to see your final product!!

 

[WV_Crusader]

Great start and I'm in for the 1-2-3 in reverse, lol ( ribs any day anytime for me )

Have not seen that Dead Shot Apple Cider Pork Rub, interesting, cant wait to hear what you think of it .

David

I’m a huge fan of it, been using this rub for maybe 2 years now and it’s all I will use on pork!

 

[WV_Crusader]

Time to wrap! I spritz very lightly just to give a touch of moisture.

 

[WV_Crusader]

Do you get good adherence of rub with spritzing every 30 min? I've tried in the past, and the rub comes right off when I wrap them. I wonder if it’s rub dependent, or temp dependent...but I've tried temps 180-275 to get the rub to set. Really looking forward to see your final product!!

I spritz lightly as to make sure the rub can set properly. Never had the rub brake off when I wrapped, that’s different.

 

[WV_Crusader]

Looks promising ! You got me doing the math in my head if I have time to do a rack or two today now!

Come on, you can do it!!!

 

[WV_Crusader]

Dang I want ribs now

Always have a seat available at my table for anyone who wants to join!

 

[chopsaw]

Looking good ! I don't usually spritz , but on a pellet grill I think you need to .
Be watching for the finish .

 

[Flatrate]

Off to a great start, should be soon, can't wait!

Dave

 

[WV_Crusader]

Looking good ! I don't usually spritz , but on a pellet grill I think you need to .
Be watching for the finish .

I agree, on my Weber Kettle I normally don’t but will sometimes.

 

[WV_Crusader]

One hour to go! Just pulled from wrap!

 

[JLeonard]

Great looking start!

Jim

 

[DRKsmoking]

Now i'm ready with a pocket full of napkins Bring it on

David

 

[babydocsmoker]

Time to wrap! I spritz very lightly just to give a touch of moisture.

View attachment 661144

Looks good!!