Time for some ribs today!
Ingredients:
Wild Fork Baby Backs
French’s Mustard for binder
Tacticalories Dead Shot Apple Cider Pork Rub
Lumber Jack Competition Blend Pellets
Removed the membrane and smoking them at 220 doing 3-2-1.
Spritzing every 30 minutes on the first three hours with apple cider.
When I wrap I will add 5 pads of real butter extra rub and just a touch of homemade honey my lodge brother makes.
Looking forward to this greatly as haven’t had ribs in about a year now as I don’t eat BBQ outside home because I enjoy mine better lol.
Ingredients:
Wild Fork Baby Backs
French’s Mustard for binder
Tacticalories Dead Shot Apple Cider Pork Rub
Lumber Jack Competition Blend Pellets
Removed the membrane and smoking them at 220 doing 3-2-1.
Spritzing every 30 minutes on the first three hours with apple cider.
When I wrap I will add 5 pads of real butter extra rub and just a touch of homemade honey my lodge brother makes.
Looking forward to this greatly as haven’t had ribs in about a year now as I don’t eat BBQ outside home because I enjoy mine better lol.