I recently did an appetizer platter with a big assortment of peppers wrapped in bacon I'd like to share. First I made some standard ABT's. The cream cheese in these was seasoned with Cimarron Doc's BBQ rub (it has a hint of chile powder) and the bacon seasoned with just pepper. Next were some mini peppers with alternating Fontina cheese, shrimp, and cream cheese seasoned with lemon pepper. I used my double smoked bacon on these. Lastly were red pepper rings wrapped in a slice of bacon and seasoned with a rub of paprika, coriander, cumin and roasted garlic powder.