Went to my local supermarket. They are not restocking the shelves so they can clean the entire store on Monday.
I wanted beef short ribs. Nope. How 'bout a lil tri-tip?
Sold!
Dry brined with kosher salt and a little bit of sugar.
Added Black pepper, garlic & onion. A little smoked paprika and tossed it in the GMG Davy Crocket for an hour and a half, until it hit about °105.
Covered it with foil and my hot pad kevlar glove thing to rest for about 20 minutes. Then stuck it under the over broiler until the Sous Chef couldn't stand it any longer.
Okay, hang on!
Tender, juicy and delicious!
If this is the end times, they could be worse.
I wanted beef short ribs. Nope. How 'bout a lil tri-tip?
Sold!
Dry brined with kosher salt and a little bit of sugar.
Added Black pepper, garlic & onion. A little smoked paprika and tossed it in the GMG Davy Crocket for an hour and a half, until it hit about °105.
Covered it with foil and my hot pad kevlar glove thing to rest for about 20 minutes. Then stuck it under the over broiler until the Sous Chef couldn't stand it any longer.
Okay, hang on!
Tender, juicy and delicious!
If this is the end times, they could be worse.
