Anyone try this seasoning

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charcoal junkie

Smoking Fanatic
Original poster
Apr 18, 2012
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hoople, nd
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I was thinking of maybe making some fresh sausage and maybe some smoked sausage. I picked up a 10lb pork butt yesterday at $.99 a lb. So maybe make a cpl lbs smoked and a cpl lbs fresh.
 
I was thinking of maybe making some fresh sausage and maybe some smoked sausage. I picked up a 10lb pork butt yesterday at $.99 a lb. So maybe make a cpl lbs smoked and a cpl lbs fresh.

Fresh is good too.. I grew up on fresh sausage and kielbasa. we never made it with the cure in it or smoked sausages. My mom didn't buy the smoked stuff much.. only bacon and pork chops for making scalloped potatoes or something.
 
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