Anyone tried this? And how.

[Steve H]

Hey all. Got this today. Haven't seen it before. And was wondering if others have. And how they used it.

It included ideas. Just curious with other thoughts.

 

[normanaj]

Not that particular one but something very similar.

I mix the two together and it's outstanding on pork loins/tenderloins.

 

[Hijack73]

My first thought, any kind of Mexican style casserole would probably warrant a good dousing of it. Like my deconstructed enchilada bake.

Smashed up in or sprinkled over some guac maybe?

 

[Hijack73]

Not that particular one but something very similar.
View attachment 705491
I mix the two together and it's outstanding on pork loins/tenderloins.

I haven't seen that chili verde version but I'll be on the lookout for sure!

 

[normanaj]

I haven't seen that chili verde version but I'll be on the lookout for sure!

TJMaxx family of stores has had a major run on a ton of Kinders dry rubs cheap,at least in my area anyway.

 

[chopsaw]

Got this today. Haven't seen it before

Am I right in thinking that's not a rub , it's like pickle crisp ?

 

[normanaj]

Am I right in thinking that's not a rub , it's like pickle crisp ?

You're right.I didn't look closely at the actual jar,certainly looks like a wet blend for pickling and such.

 

[h8that4u]

Its a chili oil/crisp, I use it in a lot of Mexican dishes and also right on top of my eggs.

 

[DougE]

No help here, I mainly use their brown sugar rub if I don't have time, or feel like making my own. It's good, though.

 

[Hijack73]

I just hit TJMAXX at break. No luck on what you got Steve, but I did get a jar of Ancho chili (in the oil like yours)

It looks good, and I like chili oil so.......

 

[912smoker]

I picked up a jar the day but haven't tried it yet. Planning on smoked cream cheese topping.

Keith

 

[indaswamp]

I'd put that on shrimp for the grill....in a heart beat and not think twice about it. Would be awesome!

 

[tallbm]

Hey all. Got this today. Haven't seen it before. And was wondering if others have. And how they used it.
View attachment 705489
It included ideas. Just curious with other thoughts.

Never used it but wouldn't hesitate on fish, shrimp, or chicken. Also if I was doing a particular Mexican or Tex-Mex type of pork I'd use it there too.

 

[JLinza]

Sure looks interesting enough to try, I'll be be curious to see how you use it. Never seen it myself.

 

[Steve H]

I should have said it was a wet mix. About the consistency of pesto.

 

[mike243]

Heinz has or had some chili crunch along those lines, never did find a food fit combo for it, that looks like it would pare well with chicken or fish/shrimp.

 

[Steve H]

Heinz has or had some chili crunch along those lines, never did find a food fit combo for it, that looks like it would pare well with chicken or fish/shrimp.

That's what I was thinking. Stuff goes for 17.00 a jar!