Texas Poutine - White Gravy and Pulled Pork

[Pyrotech]

A little Canadian. A lot Texan

The White gravy was made

2 tablespoons bacon grease
2 tablespoons flour
1 1/2 cups whole milk
1/2 cup heavy cream, half-and-half, or additional milk
1/2 to 1 teaspoon coarse black pepper
1/4 teaspoon salt, plus more to taste
1/4 teaspoon garlic powder

Some Crinkle cut fries where deep fried in peanut oil. Cook them to a crispier texture than you would normally so that gives you time to eat and not have the fries get soggy from the gravy

The fries went in first than a couple handfuls of a course shredded Colby Jack went on top of the fries, topped with some warm left over pulled pork. The hot white gravy was then ladled over the top, an then topped of with some jalapeno slices.

 

[jaxgatorz]

Looks and sounds awesome !!

 

[JLinza]

Well, I'd be diving head first into that. Looks delicious

 

[jcam222]

Oh yea!!!! I've had many variations of poutine during my sales travels in Canada for years. If I ever decide to come off low carb even for a day poutine may be the first thing I devour. Super nice work man!

 

[indaswamp]

Great post and step by step. Congrats on making the Carousel.

 

[Up_In_Smoke]

First the Texans screw-up chili, and now poutine.
When will it end???

(just kidding :)

 

[kilo charlie]

Looks amazing! Congratulations on the Feature!

 

[forktender]

Texas and no brisket.....WHAT!!!!
That looks Kill'er!!!

 

[Pyrotech]

Texas and no brisket.....WHAT!!!!
That looks Kill'er!!!

Sssshhh Try'n ta teach these Texans the joy of Pulled Pork.

Actually brisket is one cut I have rarely cooked, Love it but it to expensive right now to try an learn on right now, Plus with just one or two people eating, it is a bit overkill as well, and I enjoy a good smoked chuck roast just as much

But Yes it would be awesome with brisket, or Carne Asda.

A local Bar serves Carne Asada fries, topped with Carne Asada, Queso, pico de gallo, sour cream, guacamole

After eating these I was pretty sure how mine would turn out.