- Joined Mar 30, 2007
Was thinking of do a rice casserole, some of the banana and cubanelle peppers from my garden along with some onions and maybe some sausage. Was wondering if it would be best to precook the rice to some point, then throw it all together, but know I need some moisture in the pan to keep it from drying out. Beef Broth maybe?? Would appreciate any ideas on this.