Anyone hungry for Biscuits and Sausage Gravy?

[crazymoon]

CS, I love SG&B, have it twice a month at camp before fishing. Makes a good drinking base for those "slow bite" days in the boat.

 

[Compulsive Smoker]

CS, I love SG&B, have it twice a month at camp before fishing. Makes a good drinking base for those "slow bite" days in the boat.

Sounds like a very pleasant day to me!

Thanks!

 

[Fueling Around]

You definitely stirred up a lot of comfort food memories.

Looks great Mike! I have some dried beef laying around. I might make me a breakfast.

Yumm Steve. That was the SoS I grew up. I'm surprised my WWII veteran father would enjoy it too. He said the Army serving was OK and definitely no dried beef..

 

[bill1]

Looks fantastic! Only 6 tablespoons of flour, eh? And just milk, not cream.
I could eat that over simple toast and make things real easy. But I'm with you: it needs lots of black pepper!

 

[SmokinAussie]

I hadn’t had biscuits and gravy for a very long time, it was something we had often as a boy, so I decided to make a batch for Saturday morning breakfast.

I baked a batch of biscuits using this recipe. they turned out well.

1 pound of homemade sausage pressed to about 1/2 inch thick.

Fry on one side over medium heat until browned.

View attachment 739547

Flip and fry the other side until brown.

View attachment 739548
Chop up the fried sausage.
View attachment 739549
Add to the skillet
6 tablespoons flour
1 qt of milk
1/2 teaspoon of salt
1/2 teaspoon of poultry seasoning
1/2 teaspoon of onion salt
View attachment 739550
Stir until it thickens to your liking
View attachment 739551
Serve over biscuits. (I add a heavy dose of salt and black pepper after it’s on my plate, because the wife doesn’t like as much salt and pepper as I do, that way we can both have it how we like it!)

View attachment 739552

View attachment 739553
As always, thanks for looking!

God bless…

- Mike

Hi Mike,

I gotta say that is a quintessentially American thing. Not sure you'll find it anywhere outside the US but I sure want to try it.

Cheers!

Bill

 

[Compulsive Smoker]

Looks fantastic! Only 6 tablespoons of flour, eh? And just milk, not cream.
I could eat that over simple toast and make things real easy. But I'm with you: it needs lots of black pepper!

Thank you sir!

 

[Compulsive Smoker]

Hi Mike,

I gotta say that is a quintessentially American thing. Not sure you'll find it anywhere outside the US but I sure want to try it.

Cheers!

Bill

You got it Bill!

Quintessential American Cuisine!!

 

[Compulsive Smoker]

You definitely stirred up a lot of comfort food memories.

Yumm Steve. That was the SoS I grew up. I'm surprised my WWII veteran father would enjoy it too. He said the Army serving was OK and definitely no dried beef..

Thanks John!

 

[Colin1230]

Great post, Mike! Who doesn't like biscuits and gravy. Thanks for the recipe.

 

[Compulsive Smoker]

Great post, Mike! Who doesn't like biscuits and gravy. Thanks for the recipe.

Thanks Colin!

It is the recipe my mom always used, not sure where she got it…

 

[ajbert]

And wouldn't you know it? Without my wife knowing about this thread and me not saying a thing my wife made sausage gray and biscuits this morning! I have to say they were much better eating than salivating all over my keyboard of your pictures.

 

[Brokenhandle]

And wouldn't you know it? Without my wife knowing about this thread and me not saying a thing my wife made sausage gray and biscuits this morning! I have to say they were much better eating than salivating all over my keyboard of your pictures.

That's funny! She's a keeper for sure!
Going camping next week... definitely gonna have to make biscuits and gravy in the dutch oven on the fire

Ryan

 

[Compulsive Smoker]

And wouldn't you know it? Without my wife knowing about this thread and me not saying a thing my wife made sausage gray and biscuits this morning! I have to say they were much better eating than salivating all over my keyboard of your pictures.

Hey! That’s great! A keeper for sure lol!

 

[Compulsive Smoker]

That's funny! She's a keeper for sure!
Going camping next week... definitely gonna have to make biscuits and gravy in the dutch oven on the fire

Ryan

I wanna see pics!

 

[Brokenhandle]

I wanna see pics!

If it happens you'll see pics! Make no guarantee as wife has all meal plans set. I can guarantee pics of gizzards in the dutch...in memory of Gene! (RIP brother)

Ryan

 

[Fueling Around]

...
Going camping next week... definitely gonna have to make biscuits and gravy in the dutch oven on the fire

Ryan

Why does food in the DO over a fire taste so much better?

 

[Brokenhandle]

Why does food in the DO over a fire taste so much better?

Has to be the ambience...and good company! Can honestly say I'm teary eyed and sad. Going camping to a rendezvous next week... first one without a good friend...camped with him for years!

Ryan