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Anyone hungry for Biscuits and Sausage Gravy?

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You definitely stirred up a lot of comfort food memories.
Looks great Mike! I have some dried beef laying around. I might make me a breakfast.
Yumm Steve. That was the SoS I grew up. I'm surprised my WWII veteran father would enjoy it too. He said the Army serving was OK and definitely no dried beef..
 
Looks fantastic! Only 6 tablespoons of flour, eh? And just milk, not cream.
I could eat that over simple toast and make things real easy. But I'm with you: it needs lots of black pepper!
 
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