Anyone hungry for Biscuits and Sausage Gravy?

[crazymoon]

CS, I love SG&B, have it twice a month at camp before fishing. Makes a good drinking base for those "slow bite" days in the boat.

 

[Compulsive Smoker]

CS, I love SG&B, have it twice a month at camp before fishing. Makes a good drinking base for those "slow bite" days in the boat.

Sounds like a very pleasant day to me!

Thanks!

 

[Fueling Around]

You definitely stirred up a lot of comfort food memories.

Looks great Mike! I have some dried beef laying around. I might make me a breakfast.

Yumm Steve. That was the SoS I grew up. I'm surprised my WWII veteran father would enjoy it too. He said the Army serving was OK and definitely no dried beef..

 

[bill1]

Looks fantastic! Only 6 tablespoons of flour, eh? And just milk, not cream.
I could eat that over simple toast and make things real easy. But I'm with you: it needs lots of black pepper!

 

[SmokinAussie]

I hadn’t had biscuits and gravy for a very long time, it was something we had often as a boy, so I decided to make a batch for Saturday morning breakfast.

I baked a batch of biscuits using this recipe. they turned out well.

1 pound of homemade sausage pressed to about 1/2 inch thick.

Fry on one side over medium heat until browned.

View attachment 739547

Flip and fry the other side until brown.

View attachment 739548
Chop up the fried sausage.
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Add to the skillet
6 tablespoons flour
1 qt of milk
1/2 teaspoon of salt
1/2 teaspoon of poultry seasoning
1/2 teaspoon of onion salt
View attachment 739550
Stir until it thickens to your liking
View attachment 739551
Serve over biscuits. (I add a heavy dose of salt and black pepper after it’s on my plate, because the wife doesn’t like as much salt and pepper as I do, that way we can both have it how we like it!)

View attachment 739552

View attachment 739553
As always, thanks for looking!

God bless…

- Mike

Hi Mike,

I gotta say that is a quintessentially American thing. Not sure you'll find it anywhere outside the US but I sure want to try it.

Cheers!

Bill

 

[Compulsive Smoker]

Looks fantastic! Only 6 tablespoons of flour, eh? And just milk, not cream.
I could eat that over simple toast and make things real easy. But I'm with you: it needs lots of black pepper!

Thank you sir!

 

[Compulsive Smoker]

Hi Mike,

I gotta say that is a quintessentially American thing. Not sure you'll find it anywhere outside the US but I sure want to try it.

Cheers!

Bill

You got it Bill!

Quintessential American Cuisine!!

 

[Compulsive Smoker]

You definitely stirred up a lot of comfort food memories.

Yumm Steve. That was the SoS I grew up. I'm surprised my WWII veteran father would enjoy it too. He said the Army serving was OK and definitely no dried beef..

Thanks John!