anyone growing the record breakers.

[big game cook]

i am growing the b-hut jolokias for the first time this season. i germinated them behind my woodstove in the house. i went to wood heat 2 years ago with gas costs. the dry and warm temps did wonders.

here is a couple pics. first is jolokia and second is african fatilis.





im a big time chili head. my profile pic is jalapeno 1/2s stuffed with cream cheese and breakfast sausage topped with bacon. smoked. these will surley be a welcome addition. after i get used to them,lol.

 

[richtee]

I think ShellBellc and Richoso are growing those wicked buggers. And some "Slivinia" or some such? Hungarian hots and japs are good enough for me. Well, OK, so the occasional hab does make an appearance...PHEW!

 

[chef_boy812]

These little guys are PeriPeri

they are a tiny African pepper like a thai bird chili, but a bit nastier. the guy who gave me the seeds claims 90,000 scovilles.

too small for abt, so I think they are going to be smoked and made into hot sauce