Anyone familiar with this cut of pork?

Discussion in 'Pork' started by texasslowsmoker, Jul 5, 2015.

  1. texasslowsmoker

    texasslowsmoker Fire Starter

    Anyone familiar with this cut? How can it be cooked?



    E: in case you can't see, it's called "pork spareribs brisket cut"
    approximately 7 lbs each.
     
    Last edited: Jul 5, 2015
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I believe that is just basically a "complete rack" without any trimming.  Never heard it called a brisket cut before but the size is right.  Just smoke it like spare ribs, or trim it up to a St Louis cut and use the excess to make beans, etc.   
     

Share This Page