Anyone familiar with this cut of pork?

[texasslowsmoker]

Anyone familiar with this cut? How can it be cooked?

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• texasslowsmoker
• Jul 5, 2015

E: in case you can't see, it's called "pork spareribs brisket cut"
approximately 7 lbs each.

 

[noboundaries]

I believe that is just basically a "complete rack" without any trimming.  Never heard it called a brisket cut before but the size is right.  Just smoke it like spare ribs, or trim it up to a St Louis cut and use the excess to make beans, etc.