Any one in Florida ever smoke an Iguana?

[sandyut]

I’d try it. Heck, I’ve eaten rotten shark from Switzerland. I think that’s by far the worst I’ve tried.

Not to challenge you but, I dated a ranchers daughter in college (true story) and he made every guy she brought home share a cow heart with him. Not the best. I was like 22 or 23 i think.

the grossest was when my dad tricked me into tryin sea urchin at a sushi joint. he went first, said it good. I popped it and ate it and told it was nasty and he almost fell out of his chair laughing and said "I know". those were my most memorable dislikes.

 

[homebeerbrewer]

I’ve had cow hearts, deer hearts, and recently, chicken hearts. All pretty tasty.

I’ve not tried sea urchin, and I think I’ll now pass if I ever come across it.

 

[in. pred]

id say you definitely wana brine an iguana and use acids to tenderize it. its lean and tuff im guessing.?

a fast test on the iguana would be like ive done fried squirrels. toss parts in instant pot with chicken broth for 12min. squeeze. take out and let cool a bit. batter then deep fry them for a crust. tender as eating fried chicken but tastes better! i worked that up because i wanted crispy fried squirrel that wasnt boot leather tuff.

could probably substitute iguana in chicken soup too?

 

[in. pred]

where is kilo charley, i bet he would have some interesting ideas!!

 

[chopsaw]

https://www.homedepot.com/p/Iguana-Rid-32-oz-Ready-to-Use-Spray-Bottle-IR100132/204366822

 

[indaswamp]

https://www.homedepot.com/p/Iguana-Rid-32-oz-Ready-to-Use-Spray-Bottle-IR100132/204366822

Is that for your grill Rich? <sarc>

 

[chopsaw]

Is that for your grill Rich?

For spritzing in the yard .