Another Tri-Tip Thread

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mneeley490

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 23, 2011
3,947
2,433
Everett, WA
Did this 2 lb. one last night on the Weber Performer. Rubbed with BBQ Pit Boys Sweet Martha. I probably tossed more lump charcoal in than I needed, as it was difficult to get it below 350°. Smoked indirect for about 20 minutes with a chunk of pecan before it hit 110° IT, then direct for another 5 minutes to bring it up to medium.
Thanks for looking!

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Cooked just a little past my preferences but a beautiful job. Well done!! I'm planning to get a couple tri tips out soon and having a few neighbors and friends over. That's a great cut of meat. Nice job.

Robert
 
Great looking TT, and those sammies look amazing. I’m with Robert though, I like mine a bit on the rare side!
Al
 
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