Another Tri-Tip Thread

[mneeley490]

Did this 2 lb. one last night on the Weber Performer. Rubbed with BBQ Pit Boys Sweet Martha. I probably tossed more lump charcoal in than I needed, as it was difficult to get it below 350°. Smoked indirect for about 20 minutes with a chunk of pecan before it hit 110° IT, then direct for another 5 minutes to bring it up to medium.
Thanks for looking!

 

[SmokinEdge]

Good eats right there. Nice job.

 

[mneeley490]

Leftovers tonight. I love this 8" Shun chef's knife. I can get almost paper-thin slices with just about anything.

 

[tx smoker]

Cooked just a little past my preferences but a beautiful job. Well done!! I'm planning to get a couple tri tips out soon and having a few neighbors and friends over. That's a great cut of meat. Nice job.

Robert

 

[SmokinAl]

Great looking TT, and those sammies look amazing. I’m with Robert though, I like mine a bit on the rare side!
Al

 

[JLeonard]

Looks good to me! And that sammich is wowsa!

Jim

 

[Bearcarver]

Looks Great from here, Mike!!
Nice Sammies too!!
Like.

Bear

 

[Rafter H BBQ]

Looks great!

 

[sandyut]

Cooked perfection! Great work there!

 

[GaryHibbert]

Cooked exactly as I like!! Sure looks good to me.
Gary

 

[one eyed jack]

Looks good enough, to me.

If you like medium, go for it Brother. Ain't gonna interject my preferences into your thread.

 

[SmokinVOLfan]

Looks good from where I am sitting! Sure wish they were easier to find around here! Nice job on that!