• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

another steak-umm fatties

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,445
880
Joined Apr 28, 2010
Just a rerun. still had meat left over from the last ones. The first fatties went so fast I didnt get but 2 slices out of the two. I went to a buddies house and some friends were hanging around a bond fire with some cold beers and I threw fattie slices in foil and threw them right into the fire to heat them up. They didnt last long.

wasnt going to post but I guess they deserve a look
db222c23_HPIM1165.jpg


c7fc6d2b_HPIM1167.jpg


492956a2_HPIM1168.jpg
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
14,477
56
Joined Mar 12, 2009
icon_cool.gif


Yes sir there Boykjo thats a couple of fatties. They are looking pretty darn good if you ask me.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
50,004
10,327
Joined Jun 22, 2009
They look great, I see why they didn't last long!
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
Thread starter
7,445
880
Joined Apr 28, 2010
They Look Great, How Did They Taste...
I have given slices to co workers and some friends and they said (Wow this is really good) I think they  taste very good but this was my first fatties so I dont have anything to compare it with. I made my own italian sausage with some kosher salt, pepper, crushed fennel seed, tender quick and a little sugar. I could have added more fennel to the meat to make it even better. The bacon over powered the meat on the first run but this second batch i used a better brand (hormel) which was thinner and it didnt over power the meat this time. I really like the feta cheese in it but I wish it would melt to spread throughout the inside of the fattie. I wont go crazy making different Fatties. I will make more of the same fattie and try to improve on it. Mabe a different cheese (brie,goat,sharp cheddar) or my kielbasa sausage meat but the fattie will remain a steakumm fattie for now.  
 
Last edited:

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.