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Another Rib Roast thread...

Discussion in 'Beef' started by ellymae, Dec 25, 2010.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    The local grocery store had choice CAB roasts on sale... we don't get CAB around here often.
    Cut them off the bone and retied them - then rubbed with Todd's dirt.
    My in-laws like their beef well done so I get one for them and one for Al and me.
    This was the first year I got the timing right and didn't have to cook theirs more...
    Did them on the Egg - ran the temps around 300*


    My plate - I love the outside piece....


    Here's the inside...


    MIL brought a mushroom casserole - went great with the beef. Opened a nice Cabernet - good dinner. Thanks for looking!  
     
  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks awesome  [​IMG]
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks great
     
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Yes mam thoses are some mighty fine looking ribs you have there. Merry Chrismas there EllyMae.
     
  5. coacher72

    coacher72 Smoking Fanatic

    Great job