The local grocery store had choice CAB roasts on sale... we don't get CAB around here often. Cut them off the bone and retied them - then rubbed with Todd's dirt. My in-laws like their beef well done so I get one for them and one for Al and me. This was the first year I got the timing right and didn't have to cook theirs more... Did them on the Egg - ran the temps around 300* My plate - I love the outside piece.... Here's the inside... MIL brought a mushroom casserole - went great with the beef. Opened a nice Cabernet - good dinner. Thanks for looking!