Another Rib Roast thread...

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Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Mar 21, 2009
Southeastern PA
The local grocery store had choice CAB roasts on sale... we don't get CAB around here often.
Cut them off the bone and retied them - then rubbed with Todd's dirt.
My in-laws like their beef well done so I get one for them and one for Al and me.
This was the first year I got the timing right and didn't have to cook theirs more...
Did them on the Egg - ran the temps around 300*

My plate - I love the outside piece....

Here's the inside...

MIL brought a mushroom casserole - went great with the beef. Opened a nice Cabernet - good dinner. Thanks for looking!  
Looks awesome 

Yes mam thoses are some mighty fine looking ribs you have there. Merry Chrismas there EllyMae. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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