Another pulled Pork thread...with Maple

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Fire Starter
Original poster
May 30, 2016
Fredericksburg VA
Looks great! If you like the maple on pork it's great on chicken as well. A half cup of pure maple syrup works great in brines also.
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Reactions: boblloyd91
Nice butt! I have one in the fridge that I need to smoke in a day or so. But I'll need are a run for more wood. Maple sounds like a good one.

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