Another Pork Steak cook

[912smoker]

And another Covid cook
Started feeling sluggish on Thursday but thought just a summer head cold and pushed thru until Friday afternoon. Smoked 6 bars of cream cheese and 2 Bloomin Bologna Onions(they turned out perfect but no pics) for oldest daughter's baby shower yesterday and finally tested yesterday afternoon.
But on the mend and I'm now guessing that's what's been going around in my house for the last month.

But 1st I saw in the deep freeze was the last of the Kroger coupon sliced pork butt so off we went.


2 hrs in with 2 coated with MC Holy Gospel and 1 with Kosmos Q SPG.
Have my mop warming up and will start in an bit with it.


Keith

 

[912smoker]

4 hrs in and love the vinegar aroma from the mop. Getting close now


Keith

 

[SmokinEdge]

Love pork steaks. Those are looking delicious.

 

[Winterrider]

Love pork steaks. Those are looking delicious.

I'm in that same camp, almost prefer over beef.

 

[DougE]

Looking delicious!

 

[gmc2003]

You mak'in me hungry Keith.

Point for sure
Chris

 

[912smoker]

They turned very good using the mop.

Wife preferred the Meat Church flavor over the SPG but I made that on for me anyway. Took them tender, 195 to 198 IT and cut with a fork. She made the bb and corn in the cob to finish off the plate.



Will definitely use the same process again and grill the corn next time.
Thanks for lookin!

Keith

 

[912smoker]

Love pork steaks. Those are looking delicious.

Thanks SE it's amazing that no BBQ joint here sells them. Such great flavors

Keith

 

[912smoker]

I'm in that same camp, almost prefer over beef.

We do too. I've tried them at 140 IT but we prefer the higher temps.
Thanks for looking!

Keith

 

[912smoker]

Looking delicious!

Thanks Doug and the mop really shined in the flavor and color department!

Keith

 

[912smoker]

You mak'in me hungry Keith.

Point for sure
Chris

Thanks Chris and I get an extra appetite with every click here . They were very tasty!

Keith

 

[Gonna Smoke]

But 1st I saw in the deep freeze was the last of the Kroger coupon sliced pork butt so off we went.

I'm right behind you waiting on a plate or at least a bone to gnaw on...

 

[SmokinEdge]

I’ve just swerved into Meat Church. Nothing I don’t like so far, actually exceptional

 

[912smoker]

I'm right behind you waiting on a plate or at least a bone to gnaw on...

Come on over Charles you're always welcome! I'll save ya a plate!

Keith

 

[912smoker]

I’ve just swerved into Meat Church. Nothing I don’t like so far, actually exceptional

I love them all but the family finds the Holy Cow too peppery for their tastes buds. I still use it but more sparingly on briskets for them.
Used them all in comps with great results but the most critical judges live in my house .

Keith

 

[SmokinEdge]

I love them all but the family finds the Holy Cow too peppery for their tastes buds. I still use it but more sparingly on briskets for them.
Used them all in comps with great results but the most critical judges live in my house .

Keith

Completely understand. The Holy Gospel and Holy Voodoo. Is what we are using. The Fajita is dang good also.

 

[BrianGSDTexoma]

Hard to beat a good pork steak and those look great.

 

[jcam222]

I love a good pork steak and those look great. Local Savealot has then for $1.99 / lbs. I was gonna my to grab some to grill but looks like rain and storms all week. We could sure use the rain here in Ohio so I'll take it.

 

[Winterrider]

Don't know if there is really a specific way to cut them off a shoulder/butt, I just slice at random on thickness preference.

 

[Timber II]

Look great!! What temps did ya run the smoker?
Thanks