• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Another Poolish Bread Mix

SWFLsmkr1

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
11,263
5,485
Joined Dec 25, 2010
One of the ladys here asked if i could make this kind of bread, she would buy them.

Yeeeeeup

Poolish mixed and fermented overnight. From the book flour/water/salt/yeast
IMG_5638.jpg


Mixed the poolish with the main flour, buld rise for 3 hours, now divide/fold and form.

IMG_5639.jpg


IMG_5640.jpg


These are the bannetons i use for high hydration dough.
IMG_5637.jpg


Both covered and final rise for 2 hours or until doubled.

IMG_5641.jpg
 

sandyut

Master of the Pit
OTBS Member
SMF Premier Member
3,391
2,569
Joined Feb 18, 2015
that does no look like my banneton...I have one of the natural woven things. what is this one you have here? do you use it on all SD?
 

SWFLsmkr1

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
11,263
5,485
Joined Dec 25, 2010
that does no look like my banneton...I have one of the natural woven things. what is this one you have here? do you use it on all SD?
Bulka Banneton Bread Proofing Basket Brotform Spruce Wood Pulp 9 inch - Non-Stick Round Dough Proving Bowl Boule Container for Bread Making Sourdough Artisan Loaves, Made in Germany.

I have those wound ones too.
IMG_5646.JPG
 

SWFLsmkr1

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
11,263
5,485
Joined Dec 25, 2010
Second
Same mix but they sure are different.
IMG_5648.jpg


IMG_5651.JPG
 

robrpb

Smoking Fanatic
398
421
Joined Jul 15, 2020
Very nice looking bread. Great job. I have been looking at your other bread threads as you post them and I am encouraged to learn and start baking bread.

Rob
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Group Lead
21,786
6,574
Joined May 12, 2011
You've become quite the Baker, Rick! Were all the loaves baked in Cast Iron?...JJ
 

SWFLsmkr1

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
11,263
5,485
Joined Dec 25, 2010
Thanks JJ

Yes i use 2 diff lodge cast.
6qt dutch
IMG_5615.JPG


Lodge cast combo cooker, 5qt
bfst7.JPG


And a 4.5qt enamaleware
IMG_5540.JPG
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
48,338
8,695
Joined Jun 22, 2009
Your getting pretty good at this Rick!
Gonna have to get you an apron!!
Don’t want to get flour on your clothes.
Al
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.