another new okie here

[skinny boys bbq]

I've been smoking for a few year's the only way I know with wood and low and slow. I'm from wagoner OK. I have a offset smoker with a warmer bow in front.

 

[pops6927]

Thank you for joining the SMF Forum!

1) Please include your location in your profile so others know what part of the country or the world you are in to better offer advice for your climate.

2) At first, your posts with pictures (we call it Qview) are held for moderation, at least the Qview is.  Please do not post more than once!   We check for these multiple times a day and clear them for posting as fast as we can.  Once cleared, they will automatically appear; please have a bit of patience while we prevent unauthorized spammers from invading our site.

3) Please abide by our Terms of Service:  http://www.smokingmeatforums.com/a/terms-of-service

4) Thank you so much for choosing our forum!  There is plenty of information to discover; one way is the 2nd line from the top labeled in light grey, "Search Forums, Articles, Reviews and More!" - this is the gateway to our search engines!  And, don't hesitate to ask questions!  Thanks again!

 

[scarbelly]

Hello and 

 to SMF - as Pops mentioned above, please update your profile with your location 

 

[smokinhusker]

Welcome to SMF and the wonderful world of smoked foods!

Glad to have you with us. There's lots of info, recipes and helpful folks, not to mention the handy dandy search tool.

 

[jrod62]

:welcome1: to SMF