Hello there. I'm a new guy that's always looking on here for advice so I figured I'd join. I've been backyard smoking for several years in a couple different smokers. I just bought a really cheap electric smoker from Aldi's so I'm gonna have another go at it!! I tried it out the other day with some chicken quarters and today I'm stuffing a pork loin and wrapping it in bacon. I'm hoping things turn out!! I want to thank everyone in advance for the help I'll probably need. Happy smoking!!
another new guy
- Thread starter mapleguy
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oddegan
Smoking Fanatic
Geebs
Smoking Fanatic
Here are the results from Saturday. I seem to be facing some of the same challenges that I see several beginners having with the cheap electric smokers, not enough smoke. There is a gap between the heating element and the chip pan and the door seems to leak pretty badly so I'm addressing some of those things. It's all still a learning process but the food still tasted good and no one got sick!!! ;)
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SmokinLogs
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