- Nov 26, 2013
- 9
- 10
Hello from L.A. I'm Jordan, and I make do with a Weber Performer and a Smokenator. It means, even though I feed it on the hour, some serious fire-rebuilding about halfway through a pork butt, but, since I've got a very active 4-year-old, it also means I can claim a day to be left alone to do my thing. And that's not all bad.
I'm embarrassed to say I've never done a whole brisket, but I know the limitations of what I've got here, so I'm going to wait until I've got a dedicated smoker that can maintain a longer burn without Daddy having to stay on the fire like a bird on a worm.
I'm always interested in new and esoteric dinners, so long as the trick isn't in the sauce, so if anyone's ever done ostrich or kangaroo, I'd love to learn from you.
Happy Smoking,
Jordan
I'm embarrassed to say I've never done a whole brisket, but I know the limitations of what I've got here, so I'm going to wait until I've got a dedicated smoker that can maintain a longer burn without Daddy having to stay on the fire like a bird on a worm.
I'm always interested in new and esoteric dinners, so long as the trick isn't in the sauce, so if anyone's ever done ostrich or kangaroo, I'd love to learn from you.
Happy Smoking,
Jordan