• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Another Memorial Day pulled pork butts


Joined May 24, 2016
Finally smoked something on the new (to me) NBBD on sunday. Worked great. I know you guys like pics but it was in the middle of a big party so only have a few. Did three 7-8# butts. Started at about 250 degrees. After about 4 hours (150 IT) it started to stall. So after about an hour (155 IT) I wrapped in HD foil with butter, honey, and brown sugar and kicked it up to about 300 degrees. Powered through and it was done at 205 IT after 7 hours total time. Didn't let rest because I broke the foil and dumped the juices out when I pulled them from the pit (DOH!!). Pulled and chopped and it was AWESOME!! Everyone raved about how great it was. My best smoke yet IMO. On to the few pics..


Trimmed and rubbed:

In the smoker:

In the stall right before I foiled and put back in the pit:

Done. Pulling and chopping: (That's me with the sunglasses on my head..)



Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 25, 2014
Looks good so far


Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.