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Another meateater bacon smoke.

meateater

Legendary Pitmaster
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Joined Oct 17, 2009
Here's yet another bacon job. I used buckboard bacon cure since I still have some. I added 1 TBS. of turbinado sugar per pound with the cure and 2 TBS. course ground black pepper. 10 day's and into the smoker with AMNS with 2 rows of maple dust. This was much better than my first attempt. The AMNS with maple dust and the sugar added to the cure was the kicker. I sliced it up nice and thick and have a separate pile of ends and pieces for some beans. Man this is so much better than store bought. Enjoy!




 

rdknb

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Joined Jan 23, 2010
that looks so nice, well done
 

Bearcarver

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Looks Great Meateater!

That's about the meatiest Bacon I've ever seen too!!!

Really Nice!

Bear
 

smokinstevo27

Master of the Pit
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Joined Aug 17, 2010
Your name is Meateater for a reason, thats lookin really good compared to the stringy garbage bacon I had for breakfast this morning.
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Your name is Meateater for a reason, thats lookin really good compared to the stringy garbage bacon I had for breakfast this morning.
  Stevo, anyone of the baconators on here can get you going on some, really easy. If i can do it.......
 Then there's buckboard bacon and canadian bacon. It's really that simple.
 
 

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