Another meateater bacon smoke.

[meateater]

Here's yet another bacon job. I used buckboard bacon cure since I still have some. I added 1 TBS. of turbinado sugar per pound with the cure and 2 TBS. course ground black pepper. 10 day's and into the smoker with AMNS with 2 rows of maple dust. This was much better than my first attempt. The AMNS with maple dust and the sugar added to the cure was the kicker. I sliced it up nice and thick and have a separate pile of ends and pieces for some beans. Man this is so much better than store bought. Enjoy!

 

[rdknb]

that looks so nice, well done

 

[Bearcarver]

Looks Great Meateater!

That's about the meatiest Bacon I've ever seen too!!!

Really Nice!

Bear

 

[chefrob]

that's some good lookin' bacon!!!!!!!

 

[old poi dog]

Great Bacon ...

 

[scarbelly]

Nice job Mike - that bacon rocks

if I could

 

[meateater]

Looks Great Meateater!

That's about the meatiest Bacon I've ever seen too!!!

Really Nice!

Bear

Must have been a desert piggy, to hot to get any fat on them.

 

 

[walle]

Damn fine looking bacon, Mike!!

 

[fpnmf]

MMMMMMMMM.........   bacon.

 

[smokinstevo27]

Your name is Meateater for a reason, thats lookin really good compared to the stringy garbage bacon I had for breakfast this morning.

 

[meateater]

Your name is Meateater for a reason, thats lookin really good compared to the stringy garbage bacon I had for breakfast this morning.

  Stevo, anyone of the baconators on here can get you going on some, really easy. If i can do it.......

 Then there's buckboard bacon and canadian bacon. It's really that simple.