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Another meateater bacon smoke.

Discussion in 'Hot Smoked Bacon' started by meateater, Dec 29, 2010.

  1. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Here's yet another bacon job. I used buckboard bacon cure since I still have some. I added 1 TBS. of turbinado sugar per pound with the cure and 2 TBS. course ground black pepper. 10 day's and into the smoker with AMNS with 2 rows of maple dust. This was much better than my first attempt. The AMNS with maple dust and the sugar added to the cure was the kicker. I sliced it up nice and thick and have a separate pile of ends and pieces for some beans. Man this is so much better than store bought. Enjoy! [​IMG]


  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks so nice, well done
  3. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Great Meateater!

    That's about the meatiest Bacon I've ever seen too!!!

    Really Nice!

  4. chefrob

    chefrob Master of the Pit OTBS Member

    that's some good lookin' bacon!!!!!!!
  5. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great Bacon ...[​IMG]
  6. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Nice job Mike - that bacon rocks [​IMG]if I could
  7. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Must have been a desert piggy, to hot to get any fat on them. [​IMG]
  8. walle

    walle Smoking Fanatic OTBS Member

    Damn fine looking bacon, Mike!!
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    MMMMMMMMM.........   bacon.
  10. Your name is Meateater for a reason, thats lookin really good compared to the stringy garbage bacon I had for breakfast this morning. [​IMG]
  11. meateater

    meateater Legendary Pitmaster SMF Premier Member

      Stevo, anyone of the baconators on here can get you going on some, really easy. If i can do it.......[​IMG]  Then there's buckboard bacon and canadian bacon. It's really that simple. [​IMG]