Another meateater bacon smoke.

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
Here's yet another bacon job. I used buckboard bacon cure since I still have some. I added 1 TBS. of turbinado sugar per pound with the cure and 2 TBS. course ground black pepper. 10 day's and into the smoker with AMNS with 2 rows of maple dust. This was much better than my first attempt. The AMNS with maple dust and the sugar added to the cure was the kicker. I sliced it up nice and thick and have a separate pile of ends and pieces for some beans. Man this is so much better than store bought. Enjoy!
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Looks Great Meateater!

That's about the meatiest Bacon I've ever seen too!!!

Really Nice!

Bear
 
Your name is Meateater for a reason, thats lookin really good compared to the stringy garbage bacon I had for breakfast this morning.
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  Stevo, anyone of the baconators on here can get you going on some, really easy. If i can do it.......
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 Then there's buckboard bacon and canadian bacon. It's really that simple.
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