SmokinAl
SMF Hall of Fame Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Well I'm having some fun with this new sous vide machine.
And I had some lobster tails in the freezer, so why not try them sous vide style.
They were about 10 oz each.
Took the meat out of the tail and dried it off.
Into a vac bag with some butter & lemon slices.
Into the spa. This is a quick one, just about 30 minutes at 132 degrees.
All done!
Plated up with some garlic bread & beans & lentils.
It turned out very good, tender & juicy.
Didn't even need to dip it in melted butter.
Hope some of you get one of these sous vide things tomorrow morning under the tree!
Next up steak!
Merry Christmas to all of my SMF friends!
Al
And I had some lobster tails in the freezer, so why not try them sous vide style.
They were about 10 oz each.
Took the meat out of the tail and dried it off.
Into a vac bag with some butter & lemon slices.
Into the spa. This is a quick one, just about 30 minutes at 132 degrees.
All done!
Plated up with some garlic bread & beans & lentils.
It turned out very good, tender & juicy.
Didn't even need to dip it in melted butter.
Hope some of you get one of these sous vide things tomorrow morning under the tree!
Next up steak!
Merry Christmas to all of my SMF friends!
Al