Another fine Butt you've got me into, thanks Bear !

[smoked alaskan]

Big thanks for the schoolin' Bear. 

    Following your steps (mostly) on a pork butt today.

Initial smoking goin' on at 225* using apple wood and Sunny D in my water pan.

Rubbed my butt last night. A tad over 4 1/2 lber                      Into the smoker at 7 a.m., 3 1/2 hrs later hit 134*

IMG_20150207_225448.jpg

• smoked alaskan
• Feb 8, 2015

IMG_20150208_095158.jpg

• smoked alaskan
• Feb 8, 2015

4 1/2 hrs in IT at 156*

IMG_20150208_113300.jpg

• smoked alaskan
• Feb 8, 2015

Time to prep the beans.  

  Lightly sauteed some onions, green pepper and garlic. Added some leftover smoked beef I had in the freezer, some brown sugar, mustard, pepper and salt. Used Bush's beans and black beans.

IMG_20150208_114626.jpg

• smoked alaskan
• Feb 8, 2015

IMG_20150208_114959.jpg

• smoked alaskan
• Feb 8, 2015

                                                                                          A splash of Sammy's for moisture

IMG_20150208_115237.jpg

• smoked alaskan
• Feb 8, 2015

IMG_20150208_115640.jpg

• smoked alaskan
• Feb 8, 2015

More pics as things happen.  Hope y'all havin' a smokin' good day ! - Ed

 

[b-one]

Looks great especially those beans! I also think you need a bigger butt who doesn't love leftovers.

 

[bear55]

Oh man that looks tasty. 

 

[smoked alaskan]

Thank ya B-One !

 

[smoked alaskan]

Thanks Bear !

Currently stalled at 156*. That's OK though, gives the beans a chance to catch up

 

[smoked alaskan]

OK at 8 hrs 15 min. finally got to 165*.  My butt is now in the foil pan, wrapped, bumped the heat up a lil.  So hard to be patient sometimes haha

 

[smoked alaskan]

IMG_20150208_141532.jpg

• smoked alaskan
• Feb 8, 2015

ATT_1423431278363_IMG_20150208_141542.jpg

• smoked alaskan
• Feb 8, 2015

 

[Bearcarver]

MMMMMMMMMmmmmmmm...........!!!!!!

All Looking Mighty Tasty From My House!!!

Nice Job, SA !!

Let's see a plate full !

Bear

 

[pc farmer]

That is looking very good.

 

[gary s]

Nice Job, Great Smoke !

Gary

 

[b-one]

Looks like it went well! Hope there are samples in the mail for all of us!

 

[smoked alaskan]

Thanks for the kind words everyone !  Patience paid off, dinner was great.  Wish I could share it with y'all. Still waiting for the techies to invent food sharing

10 hours to reach 208*

IMG_20150208_163206.jpg

• smoked alaskan
• Feb 8, 2015

Wrapped the butt and rested it about 45 minutes, saved the juices.  Then pulled enough for tonight's dinner.

ATT_1423441532430_IMG_20150208_174807.jpg

• smoked alaskan
• Feb 8, 2015

Here's your plate shot Bear

ATT_1423441566116_IMG_20150208_175807.jpg

• smoked alaskan
• Feb 8, 2015

Happy smokin' everyone and thanks again for the tutorial ya posted Bear ! - Ed

 

[gary s]

Nice Job, Looks Great

Gary

 

[Bearcarver]

 
Here's your plate shot Bear

ATT_1423441566116_IMG_20150208_175807.jpg

• smoked alaskan
• Feb 8, 2015

Happy smokin' everyone and thanks again for the tutorial ya posted Bear ! - Ed

OMG!!

Beautiful Dinner for the Bear!!!

Thank You So Much, Ed !! 

That really hit the spot !!!

----------------

Bear

 

[gary s]

That's a pretty tasty looking plate

gary

 

[smoked alaskan]

Your very welcome Bear, very much my pleasure, leftovers tonight, bound to be even better the second night

Thanks also for the points !

Thanks much Gary ! Couldn't have done it without the schoolin' I get here.