Another Brisket

[BrianGSDTexoma]

This was bigger than I wanted. Had WSM all set up the night before but was just to big for it and went with the RecTec. Smoker ran about 250 to 270. At 165 put into pan with foil. Put into MES40 but had it set at 275 and was only running 225 so took out and into the oven at 325. Managed to poke probe through foil pan in the process. Good think had on sheet pan, Transferred to metal pan. Took until 207 before probed tender and that about 12 hours than let rest 3. Was to late for dinner so just tossed in the fridge. Used Jeff sweet heat in the deviled eggs. Made those taste good.



Some goat cheese stuffed dates wrapped in bacon.



Plated.

 

[chopsaw]

Man that looks good . I just put one on the pellet smoker 5 minutes ago .
Those pics are gonna make this a long wait .

 

[smokerjim]

Looks excellant!

 

[DRKsmoking]

Great looking hunk of meat. Nice with the gravy/sauce on top

David

 

[Steve H]

Delicious looking meal Brian!

 

[BrianGSDTexoma]

Got to use my back up slicer I bought for $65. Got 2 big bags to use to make chili if it ever cools down. Jake's recipe has become my standard one. Bagged up point side and did the sous vide pasteurization thing. Enough drippings for another spicy gravy. Will just toss this in the fridge and have brisket for the next couple months.

 

[JLeonard]

Man thats some good looking stuff.
Jim

 

[Gonna Smoke]

Brisket looks great, Brian. I was going to smoke one for Labor Day, but everyone will be scattered and my wife has to work, so no go...

 

[TNJAKE]

Couple good looking cooks bud. Can't wait until chili season lol

 

[Bearcarver]

Oh Boy!!
That Brisket looks Perfect !!
Nice Job, Brian!!
Like.

Bear

 

[millerbuilds]

This was bigger than I wanted. Had WSM all set up the night before but was just to big for it and went with the RecTec. Smoker ran about 250 to 270. At 165 put into pan with foil. Put into MES40 but had it set at 275 and was only running 225 so took out and into the oven at 325. Managed to poke probe through foil pan in the process. Good think had on sheet pan, Transferred to metal pan. Took until 207 before probed tender and that about 12 hours than let rest 3. Was to late for dinner so just tossed in the fridge. Used Jeff sweet heat in the deviled eggs. Made those taste good.

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Some goat cheese stuffed dates wrapped in bacon.

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Plated.

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That all looks great!

Smoke ON!

- Jason

 

[SmokinAl]

Looks real good Brian!
Al

 

[Jersey Jimbo]

Brian the brisket looks great, but all that matters did you and the family enjoy it