Another Brisket

[smokininalberta]

just couldn't resist posting some pictures of today's brisket smoke. 15 lbs, 16 hours, and it's in the cooler resting, IT hit 203 which is where I like them. I'll add some slicing shots later.

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• smokininalberta
• Aug 23, 2016

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• smokininalberta
• Aug 23, 2016

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• smokininalberta
• Aug 23, 2016

 

[GaryHibbert]

That is one big brisket

I'm waiting

Gary

 

[smokininalberta]

That is one big brisket

I'm waiting

Gary

It was a bit bigger than others I have done. I'll mail a sample to you [emoji]128512[/emoji]

 

[SmokinAl]

Looks good!

Looking forward to the sliced pics!

Al

 

[smokininalberta]

I'm not sure what happened with the smoke ring(almost non existent) but it tastes excellent.

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• smokininalberta
• Aug 23, 2016

Bunt ends taste great!

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• smokininalberta
• Aug 23, 2016

Family says that I just have to keep practicing though.

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• smokininalberta
• Aug 23, 2016

I think I should have pulled this one at 198, instead of my normal 203, because it is absolutely falling apart.