Another Bacon wrapped Meatloaf on the WK

[CoolbreezeBBQ]

Mixed 1.5 lb ground round, and 1 lb of ground pork into a meatloaf, wrapped with some applewood smoked bacon, and brushed on a KC style BBQ sauce. Used 2 charcoal baskets with mix of pecan and applewood chunks. Kept kettle temp right around 300. Pulled at 162 sliced up and enjoyed. Saved some for today, and sent rest to work with GF. Something different, fairly quick, and easy. Around 2 hours total, 20min prep 1H40min cook. Thanks for looking.

p

 

[JLeonard]

Nice! Looks good.
Jim

 

[2Mac]

Another Meatloaf today and it looks really good also.
Nice Job

 

[TNJAKE]

Nice job for sure. Looks delicious

 

[smokin peachey]

Wow that sure looks good

 

[Misplaced Nebraskan]

Outstanding! and Bonus points for the diagonal weave! Love doing them that way. with these meatloaf posts today I think I need to add this to my list of meal planning! Great job.

 

[CoolbreezeBBQ]

Outstanding! and Bonus points for the diagonal weave! Love doing them that way. with these meatloaf posts today I think I need to add this to my list of meal planning! Great job.

Thanks, seems to be a meatloaf outbreak happening on here. I haven’t done one since spring, and wanted to do something different than what I’ve been doing. Just ate some leftovers, meatloaf always seems to be even better the next day.

 

[Misplaced Nebraskan]

Thanks, seems to be a meatloaf outbreak happening on here. I haven’t done one since spring, and wanted to do something different than what I’ve been doing. Just ate some leftovers, meatloaf always seems to be even better the next day.

Nothing wrong with a wave of meatloaf! and yeah, next day meatloaf is always something to look forward to!

 

[sawhorseray]

That's one beautiful piece of work, Like! I an never bring myself to use my maple bacon to wrap something with, it's cut way too thick. RAY

 

[CoolbreezeBBQ]

That's one beautiful piece of work, Like! I an never bring myself to use my maple bacon to wrap something with, it's cut way too thick. RAY

Thanks RAY. If I made my own bacon, which is something I’d eventually like to try. I wouldn’t use it for a wrap either. That’s just store bought packaged bacon. I notice you use the 22 WK a lot, and pretty much have the same accessories as me. Probably gonna need some tips from you on a whole duck soon. Got one frozen, have never done one and have been itching to do it. I’ll post for advice when I’m thawing. Thanks for the like on the meatloaf.

 

[rocfish13]

Mixed 1.5 lb ground round, and 1 lb of ground pork into a meatloaf, wrapped with some applewood smoked bacon, and brushed on a KC style BBQ sauce. Used 2 charcoal baskets with mix of pecan and applewood chunks. Kept kettle temp right around 300. Pulled at 162 sliced up and enjoyed. Saved some for today, and sent rest to work with GF. Something different, fairly quick, and easy. Around 2 hours total, 20min prep 1H40min cook. Thanks for looking. View attachment 458225View attachment 458226View attachment 458227View attachment 458228View attachment 458229View attachment 458230View attachment 458231p

Looks Good!! Never heard of smoked meatloaf. Going to have to give it a try. Where did you get the smoking tray?

 

[CoolbreezeBBQ]

Thanks you, got it at Meijers in the grill/BBQ section.

 

[Brokenhandle]

Great looking meatloaf! Hard to go back to oven baked after smoking one

Ryan

 

[Inkbirdbbq]

Mmmm that looks super tasty!

 

[SmokinAl]

Looks like everybody Is making meatloaf now!
I just did one myself!
Yours looks delicious!
Al