Another 1st fatty attempt

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Fran

Fire Starter
Original poster
Apr 6, 2019
46
33
Brittany, France
Quite happy with how it turned out & it tastes rather good too. Thanks to all, as all your posts & pix made me give it a go!
 

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  • 2 Bacon weave with mustard.jpg
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  • 3 15% Beef rolled out to 1cm .jpg
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  • 4 Beef on bacon weave.jpg
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  • 5 Beef with S,P&GG, smeared with ketchup.jpg
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  • 6 With cheese added (Fol Epi).jpg
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  • 7 Caramelised onion with wine, added.jpg
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  • 8 Garlic mushrooms added.jpg
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  • 9 Home smoked mozzarella added.jpg
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  • 10 A gherkin added.jpg
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  • 11 Rolled.jpg
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  • 12 Wrapped.jpg
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  • 13 Cooked.jpg
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  • 14 Cut open.jpg
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  • 15 Smells delish.jpg
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Looks good, is that a pickle I see stuffed in there. Never tried that.

Point for sure
Chris
 
Thank you, gmc2003 gmc2003 /Chris & for the point. Yes, I decided to go for the full burger & added a pickle, it made it really. Can't believe how good it is cold too. Goes very nicely with the Amish pickled eggs.
 

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  • Cold fatty slice with Amish pickled egg.jpg
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Hello...new to the forum.
I dont know what a fattie is but that looked fantastic!! Cut a slice and put that one a toasted onion roll and I would be in heaven for sure!
 
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