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ANGUS BEEF CHUCK ROLL WITH Q VIEW

shhaker

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ok so i went to sams today and got this 14lb beef chuck roll.

so i made some of bobs rub...(eman) and rubbed one out.



forgot to take a pic after i rubbed her out.



and wrapped her up.



i need help figuring out to smoke on the traeger or uds......decisions, decisions!!
 
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SmokinAl

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Looking forward to seeing your finish. Looks good so far.
 

shhaker

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Joined Apr 2, 2010
i havent even put it on yet, had kinda of of a bender last night. still feeling the side effects ill go with the traeger. no fuss, no muss, b.s. its 937 am and im ready......i think.lol.
 
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shhaker

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ok at 2 hrs:



and at 3 hrs:



temp on treager is 225 and 153 on the meat.
 

mrsb

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Thats one big hunk o' meat! Looks good

Am I the only one that caught his "rub" comment? Or am I the only one tacky enough to point it out?
 

shhaker

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well after 8 hrs of smelling the meat cooking, here is it...it tasted 1000 times better than it looks. its sooo good!



its real juicy and moist!! thanks for lookin!!
 

smokermark

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That is one helluva awesome hunk of meat you cooked right there nice marbling too. I'll bet it was tasty! 
 

meateater

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Darn good looking hunk of meat. That should make a few sammies.
 

SmokinAl

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Man that's one good looking piece of meat, bet it made great sammies.
 

arnie

Smoking Fanatic
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Joined Feb 20, 2010
Is this the same thing as a shoulder clod?
No, but its close it is part of the chuck clod.

Nice job!     


I am trying to convince SWMBO I need to do another chuck roll or a chuck clod, but I can’t seem to get past the brisket  
 

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