ANGUS BEEF CHUCK ROLL WITH Q VIEW

[shhaker]

ok so i went to sams today and got this 14lb beef chuck roll.

so i made some of bobs rub...(eman) and rubbed one out.

forgot to take a pic after i rubbed her out.

and wrapped her up.

i need help figuring out to smoke on the traeger or uds......decisions, decisions!!

 

[les3176]

Either one will be great!!!! Looks good anyway ya do it!!

 

[SmokinAl]

Looking forward to seeing your finish. Looks good so far.

 

[fpnmf]

Is it done yet??

  Craig

 

[shhaker]

i havent even put it on yet, had kinda of of a bender last night. still feeling the side effects ill go with the traeger. no fuss, no muss, b.s. its 937 am and im ready......i think.lol.

 

[shhaker]

ok at 2 hrs:

and at 3 hrs:

temp on treager is 225 and 153 on the meat.

 

[mrsb]

Thats one big hunk o' meat! Looks good

Am I the only one that caught his "rub" comment? Or am I the only one tacky enough to point it out?

 

[porked]

Man, that's lookin' good!

 

[shhaker]

Thats one big hunk o' meat! Looks good

Am I the only one that caught his "rub" comment? Or am I the only one tacky enough to point it out?

 lol, i was waiting for that!! :)

 

[tyotrain]

That is some nice looking Q you have there.. Great job

 

[shhaker]

well after 8 hrs of smelling the meat cooking, here is it...it tasted 1000 times better than it looks. its sooo good!

its real juicy and moist!! thanks for lookin!!

 

[smokermark]

That is one helluva awesome hunk of meat you cooked right there nice marbling too. I'll bet it was tasty! 

 

[rio_grande]

Looks dang good hans

 

[meateater]

Darn good looking hunk of meat. That should make a few sammies.

 

[texasfiddlefan]

Is this the same thing as a shoulder clod?

 

[realtorterry]

NICE!!

 

[SmokinAl]

Man that's one good looking piece of meat, bet it made great sammies.

 

[arnie]

Is this the same thing as a shoulder clod?

No, but its close it is part of the chuck clod.

Nice job!     

I am trying to convince SWMBO I need to do another chuck roll or a chuck clod, but I can’t seem to get past the brisket