Andouille..

[sam3]

Starting the New Year off right. Smoking Andouille.

Mixed this up on Sunday and letting it rest for two days. Going to stuff tonight and smoke it tomorrow. 5lb batch here.

BBL

Andouille (1) 12-31-12.jpg

• sam3
• Dec 31, 2012

Andouille (2) 12-31-12.jpg

• sam3
• Dec 31, 2012

Andouille (3) 12-31-12.jpg

• sam3
• Dec 31, 2012

Andouille (4) 12-31-12.jpg

• sam3
• Dec 31, 2012

 

[sound1]

I'm in.  You going to share the recipe?

 

[sam3]

I'm in.  You going to share the recipe?

Sure.

http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/

 

[dirtworldmike]

Great minds must think alike !!   I just now finished mixing a small 2lb.test batch using that exact same recipe. LOL.. 

I couldn't help adding a few extras. little chile powder, some onion power and crushed red pepper. Test fry was pretty good.

Keep us posted on how yours turns out. 

 

[sam3]

Great minds must think alike !!   I just now finished mixing a small 2lb.test batch using that exact same recipe. LOL.. 

I couldn't help adding a few extras. little chile powder, some onion power and crushed red pepper. Test fry was pretty good.

Keep us posted on how yours turns out. 

Will do. This is pretty popular recipe.

Smoking tomorrow with Pecan.

Good luck with yours!

 

[BGKYSmoker]

 

[sam3]

Stuffed and ready for tomorrow.

image.jpg

• sam3
• Dec 31, 2012

 

[driedstick]

very nice lookin good

 

[sam3]

Brrr...

image.jpg

• sam3
• Jan 1, 2013

 

[sam3]

Finished shots. Pretty darn good too.

image.jpg

• sam3
• Jan 1, 2013

image.jpg

• sam3
• Jan 1, 2013

image.jpg

• sam3
• Jan 1, 2013

Thanks for looking!

 

[dirtworldmike]

Very nice. 

 

 

[boykjo]

Nice looking andouillie Sam........

 

 

[BGKYSmoker]

Looks real good Sam

I got the red beans and rice.

 

[smokinhusker]

That's some good looking sausage! Nice job!

 

[sam3]

Thanks everyone! Now I need a good gumbo recipe!

 

[bigtrain74]

Andouille is one of my all time favorites. Thanks for the Q View!

 

[fpnmf]

Great looking sausage!!

I love andouille and make it a few times a year..

http://www.smokingmeatforums.com/t/...he-new-house-andouille-with-q-view-sliced-pic

  Craig

 

[sam3]

Great looking sausage!!

I love andouille and make it a few times a year..

http://www.smokingmeatforums.com/t/...he-new-house-andouille-with-q-view-sliced-pic

  Craig

Craig,

I searched alot on here about making Andouille before attempting it. Your thread was one of the one's I printed out for reference.

Thank you!

Sam

 

[couger78]

Great work there, Sam! The sliced shot really looks delicious! 

I'd like to make more of the ol' AnnDewey, but unfortunately I'm the only one in the household who likes the stuff...

I havent made any since this batch way back in June of 2011...

https://statich.smokingmeatforums.com/4/4e/1000x500px-LL-4ef8b04e_Andouille_sliced.jpg

sigh....maybe I'll just make a small personal-sized batch.

Kevin