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And for tonights dinner

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wanna-be-smoker

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i try my hand at stuffed and smoked meatloaf. Steak and burger seasonings with onion and peppers.

With a simple sauce of ketchup/brown sugar/sspog/beer and cooked with hickory.

I'm not a fan of these hickory pellets but the only way to get them out of the hopper is to use them.




 
Last edited:
IT up to 100. Brushed with more sauce and sprinkled some seasonings on it. Man this thing smells and looks great lol i cant wait to eat it.

 
Looks great,my wife will make a cheese and mushroom meatloaf once in awhile,I need to toss it on the smoker it's already fabulous I can only imagine.:drool
 
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