Another brisket thread. Popular lately! This is my first full packer (13 lbs), trimmed, and seasoned with salt, pepper, celery seed (ala Harry Soo) and then just a quick dusting of The Gospel.
Just put it on the Akorn.....I’ll finish this beer, sleep a bit, then wake up and tend to the smoker/beer cooler. Happy weekend everyone!
Just put it on the Akorn.....I’ll finish this beer, sleep a bit, then wake up and tend to the smoker/beer cooler. Happy weekend everyone!