An odd pizza I make

[05sprcrw]

I have been making this pizza for a while now and it is a big hit with everyone who is brave enough to try it. Most make funny faces when they hear the ingredients but they work together well. 

Kraut Pizza.JPG

• 05sprcrw
• Apr 18, 2013

I made a small one hear for the girlfriend to try the other day and it turned out great and is now being requested to be made again tonight but in a bigger version.


Toppings are
alfredo sauce

pinched sausage cooked up

sauerkraut (fresh home made)

dill pickle slices

pinches of cream cheese

mozzarella cheese

 

[mdboatbum]

Sounds pretty good. Really good actually, nice combo of flavors that I'll bet balance really well. That's thinking out of the (delivery) box!! Thanks for sharing.

 

[chef willie]

All things I like and would eat. I'd hit it, especially after a coupla cold ones. I'll take a large pie to go, please

 

[roller]

Sounds good to me ...

 

[lilricky]

Sounds good to me.

I make a similar one. It has sausage, kraut and pepperjack cheese on it.

 

[woodcutter]

Sounds good to me ...

X2

 

[Bearcarver]

Sounds good to me.

I make a similar one. It has sausage, kraut and pepperjack cheese on it.

X3

 

[johgre078]

Don't precook your sausage.  I have a friend who had their own pizza place and they told me that you lose a lot of flavor if you precook the sausage.  Yours looks mighty good and I would definitely try it.

John

 

[05sprcrw]

Thanks for the tip I will give it a try and see how it turns out, just worried about the sausage not cooking all the way through in time.  I guess I will find out, there is talk about making the pizza again tonight.

 

[woodcutter]

Are you using Italian sausage?

 

[johgre078]

I make mine that way all the time and never a problem. It really does make a difference.
John
Sent from my DROID BIONIC using Tapatalk 2

 

[chef jimmyj]

It sounds good. I can't help but think some Smokey Pastrami would go Perfect on that Pizza...JJ

 

[05sprcrw]

Are you using Italian sausage?

I just use whatever sausage I have around at the time, I do like it with italian the best though.

 

[05sprcrw]

It sounds good. I can't help but think some Smokey Pastrami would go Perfect on that Pizza...JJ

That is a great idea, might have to give that a try.

 

[05sprcrw]

I make mine that way all the time and never a problem. It really does make a difference.
John
Sent from my DROID BIONIC using Tapatalk 2

Sounds good to me, I will make it this way next time thanks.

 

[gmc2003]

I have to ask...what do smoked dill pickle slices taste like? Sounds interesting..ummmm

chris
 

 

[sqwib]

Wow and I thought my pizza was crazy, DUDE, that sounds good to me!

My Favorite

Hawaiian Pizza with Hot Peppers and Anchovies, whenever my wife order this, they ask if she's pregnant.

 

[kathrynn]

I would like a slice please! 

Kat

 

[redwood carlos]

Lookin good.

 

[michael ark]

I'd try it.