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AMNTS UDS Cheese Smoke

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solaryellow

Master of the Pit
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Life has been crazy of late for me. I meant to post this about a month ago. Todd sent me one of his new tube smokers to trial. Using the pitmaster pellets we decided to smoke some mild cheddar and gouda.

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Unfortunately, we picked a rather warm day to experiment and ended up slightly melting the cheese. The flavor turned out great though. We got 4 hours of smoke out of the tube smoker in the UDS as advertised.

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That cheese looks terrible...I dont think its any good.... vacuum seal it and send it to me in the mail.. wouldnt want anything bad to happen to ya.. I'll check it out to make sure its ok and send it back to ya.......
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Looks great, Yummy Cheeeeeeeeessee     I am wondering if anyone has used the tube smoker in a Fridge build
 
Looks great, Yummy Cheeeeeeeeessee     I am wondering if anyone has used the tube smoker in a Fridge build

I think you will be fine. My plywood smoker is about the same volume and it works great with the AMNTS.
 
jarhead thats great let me knowI wantto order one i know every fridge build is different let me know where you set yoursat any pics of your fridge??? PMme withwome pics I donetwant to hijack any thread thanks Steve
 
Both of you guys will be impressed.

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